Manual knife sharpening method for sekgala nama se hoamisitsoeng

1. Beha grindstone sebakeng se nang le likhohlano tse phahameng, e le hore e ka thibela lejoe la ho sila hore le se ke la thella nakong ea ho ferekana le ho ama phello.

2. If you only use a grindstone for polishing, sometimes the polishing will be very slow and the effect is not very good, so you can drop a small amount of dilute lubricating oil or liquid paraffin on it and wipe it evenly to increase the friction coefficient and accelerate the friction speed.

3. When the frozen meat slicer is sharpening the knife, the handle and the knife clamp should be installed on the slicer so that the blade is forward and placed flat on the grindstone surface.

4. When sharpening the knife, the fingers should keep the correct position so that the force is even and easy to slide. The blade is facing the front of the sharpener, and the slicing knife is obliquely advanced from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife. , And then flip and sharpen the knife back and forth according to this step.

5. Haeba ho na le lekhalo holim’a lehare, latela ts’ebetso e ka holimo ho tsoela pele ho sila lekhalo, ‘me bakeng sa li-blades tse ling tse senyehileng tse nang le serame, u lokela ho sebelisa mefuta e’ meli ea li-grindstones bakeng sa ho sila. Joale lejoe le mahoashe le tla siloa ka lekhalo le leholo. Lahla, ebe u leotsa lehare holim’a lejoe le letle la ho sila.