Manual knife sharpening method for منجمد گوشت سلائسر

1. گرينڊ اسٽون کي وڏي رگڙ واري جاءِ تي رکو ته جيئن اهو گرينڊ اسٽون کي رگڙ دوران سلڪڻ کان روڪي سگهي ۽ اثر کي متاثر ڪري.

2. If you only use a grindstone for polishing, sometimes the polishing will be very slow and the effect is not very good, so you can drop a small amount of dilute lubricating oil or liquid paraffin on it and wipe it evenly to increase the friction coefficient and accelerate the friction speed.

3. When the frozen meat slicer is sharpening the knife, the handle and the knife clamp should be installed on the slicer so that the blade is forward and placed flat on the grindstone surface.

4. When sharpening the knife, the fingers should keep the correct position so that the force is even and easy to slide. The blade is facing the front of the sharpener, and the slicing knife is obliquely advanced from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife. , And then flip and sharpen the knife back and forth according to this step.

5. جيڪڏهن بليڊ تي ڪو خال آهي، مٿي ڏنل عمل تي عمل ڪريو ته جيئن خال کي پيس ڪرڻ جاري رکو، ۽ ڪجهه وڌيڪ خراب ٿيل منجمد گوشت جي سلائيسر بليڊن لاءِ، توهان کي پيسڻ لاءِ ٻن قسمن جا گرائنڊ اسٽون استعمال ڪرڻا پوندا. هاڻي ٿلهي پٿر کي هڪ وڏي خال سان گڏ ڪيو ويندو. اُڇلايو، ۽ پوءِ بليڊ کي چڱيءَ پٿر تي تيز ڪريو.