Manual knife sharpening method for slicer daging beku

1. Selehake grindstone ing panggonan karo gesekan dhuwur, supaya bisa nyegah grindstone saka ngusapake sak gesekan lan mengaruhi efek.

2. If you only use a grindstone for polishing, sometimes the polishing will be very slow and the effect is not very good, so you can drop a small amount of dilute lubricating oil or liquid paraffin on it and wipe it evenly to increase the friction coefficient and accelerate the friction speed.

3. When the frozen meat slicer is sharpening the knife, the handle and the knife clamp should be installed on the slicer so that the blade is forward and placed flat on the grindstone surface.

4. When sharpening the knife, the fingers should keep the correct position so that the force is even and easy to slide. The blade is facing the front of the sharpener, and the slicing knife is obliquely advanced from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife. , And then flip and sharpen the knife back and forth according to this step.

5. Yen ana longkangan ing agul-agul, tindakake proses ndhuwur kanggo terus tlatah longkangan, lan sawetara liyane rusak beku meat slicer glathi, sampeyan kudu nggunakake rong jinis grindstones kanggo mecah. Saiki watu gilingan sing kasar bakal digiling kanthi longkangan gedhe. Nyelehake, banjur ngasah lading ing watu gilingan sing apik.