Manual knife sharpening method for mpitetika hena mangatsiaka

1. Apetraho amin’ny toerana misy fikorontanana be ny vato fikosoham-bary, mba hisorohana ny fikosoham-bary tsy hivezivezy mandritra ny fifandonana ary hisy fiantraikany amin’ny vokany.

2. If you only use a grindstone for polishing, sometimes the polishing will be very slow and the effect is not very good, so you can drop a small amount of dilute lubricating oil or liquid paraffin on it and wipe it evenly to increase the friction coefficient and accelerate the friction speed.

3. When the frozen meat slicer is sharpening the knife, the handle and the knife clamp should be installed on the slicer so that the blade is forward and placed flat on the grindstone surface.

4. When sharpening the knife, the fingers should keep the correct position so that the force is even and easy to slide. The blade is facing the front of the sharpener, and the slicing knife is obliquely advanced from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife. , And then flip and sharpen the knife back and forth according to this step.

5. Raha misy banga eo amin’ny lelan-tsabatra, araho ny dingana etsy ambony mba hanohizana ny fitotoana ny banga, ary ho an’ny sasany simba kokoa ny hena slicer lelan’ny, dia mila mampiasa roa karazana grindstones ho an’ny fitotoana. Amin’izao fotoana izao dia hototofana miaraka amin’ny banga lehibe ilay vato fikosoham-bary. Atsipazo, ary avy eo maranitra ny lelan-tsabatra amin`ny fikosoham-bary tsara.