Manual knife sharpening method for penghiris daging beku

1. Letakkan batu pengisar di tempat yang mempunyai geseran yang tinggi, supaya ia dapat mengelakkan batu pengisar daripada menggelongsor semasa geseran dan menjejaskan kesannya.

2. If you only use a grindstone for polishing, sometimes the polishing will be very slow and the effect is not very good, so you can drop a small amount of dilute lubricating oil or liquid paraffin on it and wipe it evenly to increase the friction coefficient and accelerate the friction speed.

3. When the frozen meat slicer is sharpening the knife, the handle and the knife clamp should be installed on the slicer so that the blade is forward and placed flat on the grindstone surface.

4. When sharpening the knife, the fingers should keep the correct position so that the force is even and easy to slide. The blade is facing the front of the sharpener, and the slicing knife is obliquely advanced from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife. , And then flip and sharpen the knife back and forth according to this step.

5. Jika terdapat celah pada bilah, ikuti proses di atas untuk terus mengisar celah, dan untuk beberapa bilah penghiris daging beku yang lebih rosak, anda perlu menggunakan dua jenis batu pengisar untuk mengisar. Sekarang batu pengisar kasar akan dikisar dengan jurang yang besar. Jatuhkan, dan kemudian asah bilah pada batu pengisar halus.