Manual knife sharpening method for jarjar hilib barafaysan

1. Dhig dhagaxa wax lagu shiido meel ay ku jirto is jiid jiid sare, si ay uga hortagto in dhagaxa wax shiidadu uu simbiriirixdo inta lagu guda jiro isqabqabsiga oo saamayn ku yeesho.

2. If you only use a grindstone for polishing, sometimes the polishing will be very slow and the effect is not very good, so you can drop a small amount of dilute lubricating oil or liquid paraffin on it and wipe it evenly to increase the friction coefficient and accelerate the friction speed.

3. When the frozen meat slicer is sharpening the knife, the handle and the knife clamp should be installed on the slicer so that the blade is forward and placed flat on the grindstone surface.

4. When sharpening the knife, the fingers should keep the correct position so that the force is even and easy to slide. The blade is facing the front of the sharpener, and the slicing knife is obliquely advanced from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife. , And then flip and sharpen the knife back and forth according to this step.

5. Haddii ay jirto meel bannaan oo ka mid ah daabka, raac habka kor ku xusan si aad u sii wadato si aad u shiiddo farqiga, iyo qaar kale oo waxyeello leh oo ka mid ah caleemaha hilibka barafaysan, waxaad u baahan tahay inaad isticmaasho laba nooc oo shiiditaan ah. Hadda dhagaxa shiidka ah ayaa la dhigi doonaa iyada oo farqiga weyn uu leeyahay. Ku rid, ka dibna afaysan daab dhagax shiid wanaagsan.