Manual knife sharpening method for 冷凍肉切片機

1、將磨石放在摩擦力大的地方，這樣可以防止磨石在摩擦過程中滑動而影響效果。

2. If you only use a grindstone for polishing, sometimes the polishing will be very slow and the effect is not very good, so you can drop a small amount of dilute lubricating oil or liquid paraffin on it and wipe it evenly to increase the friction coefficient and accelerate the friction speed.

3. When the frozen meat slicer is sharpening the knife, the handle and the knife clamp should be installed on the slicer so that the blade is forward and placed flat on the grindstone surface.

4. When sharpening the knife, the fingers should keep the correct position so that the force is even and easy to slide. The blade is facing the front of the sharpener, and the slicing knife is obliquely advanced from the lower right corner of the grindstone to the upper left corner of the grindstone to the heel of the knife. , And then flip and sharpen the knife back and forth according to this step.

5.如果刀片有縫隙，按照上面的流程繼續打磨縫隙，對於一些比較破損的凍肉切片機刀片，需要使用兩種磨石進行打磨。 現在粗磨石將被磨出一個很大的間隙。 放下，然後在細磨石上磨刀。