Izinyathelo zokuqapha ukusetshenziswa kwesisiki senyama eqandisiwe

Ukusetshenziswa kwenyama yenkomo neyezimvu kuye kwashiwo ngaphambili, ngakho-ke ungayisika kanjani inyama eqandisiwe? Inyama eqandisiwe esiqandisini ingasikwa ngaphandle kokuncibilika futhi ingasikwa nge-a isiceli senyama eqandisiwe. Uma isisiki sinomphumela omuhle kakhulu nempilo ende yesevisi, kufanele kuthathwe izinyathelo zokuphepha ezilandelayo ngesikhathi sokusetshenziswa:

1. Inyama esanda kufakwa eqandisiwe kufanele incibilikiswe kusasele amahora amabili efrijini cishe -2°C ngaphambi kokuba isikwe. Uma udinga ukulungisa ukushuba, udinga ukuhlola ukuthi ikhanda lokumisa alithinti i-baffle ngaphambi kokulungisa.

2, isisiki senyama eqandisiwe kufanele sikhishwe ngaphambi kokuhlanza. Yihlanze kuphela ngendwangu emanzi, bese uyisula ngendwangu eyomile, kanye ngosuku ukuze ugcine ukuhlanzeka kokudla.

3. Uma inyama esikiwe inobukhulu obungalingani noma inyama egayiwe ngaphezulu, udinga ulola ummese. Lapho ulola ummese, i-blade kufanele ihlanzwe kuqala ukuze kukhishwe amabala kawoyela ku-blade.

4. Ngokusho kokusetshenziswa, susa isivikelo sommese cishe isonto elilodwa ukuze sihlanzwe, sihlanze ngendwangu emanzi, bese uyomisa ngendwangu eyomile. Sifaka uphethiloli cishe kanye ngeviki, isisiki senyama efriziwe esizenzakalelayo sidinga ukuhambisa ipuleti elithwalayo liyise emugqeni wokugcwalisa uphethiloli kwesokudla ngaphambi kokufaka uphethiloli ngaso sonke isikhathi lapho isisiki senyama eqandisiwe sifaka uphethiloli, futhi isisiki senyama esizenzakalelayo sifaka uphethiloli ku-axis ye-stroke. Amafutha omshini wokuthunga kufanele wengezwe.

5. Ngemva kokuhlanza nsuku zonke, sebenzisa ibhokisi noma ibhokisi lezinkuni ukuze uvale isisiki.

Ngemiqulu yenyama enezinga lokushisa elingama-degree angu-18, isisiki senyama efriziwe singasikwa emshinini, izingcezu zenyama aziphulwa, futhi umumo muhle; i-blade kulula ukuyishintsha, exazulula inkinga yokulola okunzima. Ungasebenzisa isisiki ukusika inyama eqandisiwe ekuphekeni okuvamile. .