How to adjust the round knife of the frozen meat slicer after it is worn

1. Adjustment of thickness adjustment plate:

Loosen the two locking bolts. The thickness adjustment plate should be close to the round knife, and the gap between the blade and the knife should be 1 to 2 mm. Tighten the bolts.

2. Adjustment of the meat table of the frozen meat slicer:

Loosen the two locking bolts. Move the meat carrier support to the right. Tighten the two bolts.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Partial adjustment of the sharpener of the frozen meat slicer:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.