How to adjust the round knife of the cortadora de carne congelada after it is worn

1. Ajuste de la placa de ajuste de espesor:

Afloje los dos pernos de bloqueo. La placa de ajuste de grosor debe estar cerca de la cuchilla redonda y el espacio entre la hoja y la cuchilla debe ser de 1 a 2 mm. Apriete los pernos.

2. Adjustment of the meat table of the frozen meat slicer:

Afloje los dos pernos de bloqueo. Mueva el soporte del transportador de carne hacia la derecha. Apriete los dos pernos.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Ajuste parcial del afilador de la cortadora de carne congelada:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.