How to adjust the round knife of the mpitetika hena mangatsiaka after it is worn

1. Fanitsiana ny takelaka fanitsiana hateviny:

Esory ny bolt fanidiana roa. Ny takelaka fanitsiana ny hateviny dia tokony ho eo akaikin’ny antsy boribory, ary ny elanelana misy eo amin’ny lelany sy ny antsy dia tokony ho 1 ka hatramin’ny 2 mm. Hamafiso ny bolts.

2. Adjustment of the meat table of the frozen meat slicer:

Esory ny bolt fanidiana roa. Afindrao miankavanana ny tohan’ny mpitatitra hena. Hamafiso ny bolt roa.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Fanitsiana ny ampahany amin’ny fandranitana ny mpanapaka hena mangatsiaka:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.