How to adjust the round knife of the yankakken nama daskararre after it is worn

1. Daidaita kauri daidaita farantin:

Sake ƙulle biyun. Ya kamata farantin gyare-gyaren kauri ya kasance kusa da wuka mai zagaye, kuma rata tsakanin ruwa da wuka ya kamata ya zama 1 zuwa 2 mm. Ƙarfafa kusoshi.

2. Adjustment of the meat table of the frozen meat slicer:

Sake ƙulle biyun. Matsar da tallafin mai ɗaukar nama zuwa dama. Tsare ƙullun biyu.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Daidaita juzu’i na mai kaifi na daskararrun nama mai daskarewa:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.