How to adjust the round knife of the bevroren vlees snijmachine after it is worn

1. Aanpassing van de dikte-instelplaat:

Draai de twee borgbouten los. De plaat voor het instellen van de dikte moet zich dicht bij het ronde mes bevinden en de opening tussen het mes en het mes moet 1 tot 2 mm zijn. Draai de bouten vast.

2. Adjustment of the meat table of the frozen meat slicer:

Draai de twee borgbouten los. Verplaats de vleesdragersteun naar rechts. Draai de twee bouten vast.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Gedeeltelijke afstelling van de slijper van de diepvriesvleessnijmachine:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.