How to adjust the round knife of the 冷凍肉スライサー after it is worn

1.厚さ調整プレートの調整：

1本のロッキングボルトを緩めます。 厚み調整板は丸刃に近づけ、刃と刃の隙間は2〜XNUMXmmとします。 ボルトを締めます。

2. Adjustment of the meat table of the frozen meat slicer:

XNUMX本のロッキングボルトを緩めます。 ミートキャリアサポートを右に移動します。 XNUMX本のボルトを締めます。

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4.冷凍肉スライサーの削り機の部分調整：

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.