How to adjust the round knife of the tranch vyann nan frizè after it is worn

1. Ajisteman plak ajisteman epesè:

Dekole de boulon bloke yo. Plak ajisteman epesè a ta dwe fèmen nan kouto a wonn, ak diferans ki genyen ant lam la ak kouto a ta dwe 1 a 2 mm. Sere boulon yo.

2. Adjustment of the meat table of the frozen meat slicer:

Dekole de boulon bloke yo. Deplase sipò pou vyann lan sou bò dwat la. Sere boulon de boulon yo.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Ajisteman pasyèl nan file nan tranch vyann nan frizè:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.