How to adjust the round knife of the affettatrice per carne congelata after it is worn

1. Regolazione della piastra di regolazione dello spessore:

Allentare i due bulloni di bloccaggio. La piastra di regolazione dello spessore deve essere vicina al coltello rotondo e lo spazio tra la lama e il coltello deve essere compreso tra 1 e 2 mm. Stringere i bulloni.

2. Adjustment of the meat table of the frozen meat slicer:

Allentare i due bulloni di bloccaggio. Spostare a destra il supporto porta carne. Stringere i due bulloni.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Regolazione parziale dell’affilatoio dell’affettatrice surgelata:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.