How to adjust the round knife of the slicer daging beku after it is worn

1. Imbuhan saka kekandelan imbuhan plate:

Loosen loro bolts ngunci. Piring imbuhan kekandelan kudu cedhak karo piso bunder, lan longkangan antarane lading lan piso kudu 1 kanggo 2 mm. Kencengake baut.

2. Adjustment of the meat table of the frozen meat slicer:

Loosen loro bolts ngunci. Pindhah dhukungan operator daging menyang tengen. Kencengake rong baut.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Imbuhan parsial saka sharpener saka slicer daging beku:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.