How to adjust the round knife of the kráječ mraženého masa after it is worn

1. Nastavení desky pro nastavení tloušťky:

Povolte dva zajišťovací šrouby. Destička pro nastavení tloušťky by měla být blízko kulatého nože a mezera mezi ostřím a nožem by měla být 1 až 2 mm. Utáhněte šrouby.

2. Adjustment of the meat table of the frozen meat slicer:

Povolte dva zajišťovací šrouby. Posuňte podpěru nosiče masa doprava. Utáhněte dva šrouby.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Částečné nastavení ořezávátka kráječe na mražené maso:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.