How to adjust the round knife of the 냉동 고기 슬라이서 after it is worn

1. 두께 조절판의 조절:

두 개의 잠금 볼트를 풉니다. 두께조절판은 원형칼에 가깝게 하고 칼날과 칼날의 간격은 1~2mm가 되도록 한다. 볼트를 조입니다.

2. Adjustment of the meat table of the frozen meat slicer:

두 개의 잠금 볼트를 풉니다. 고기 캐리어 지지대를 오른쪽으로 이동합니다. 두 개의 볼트를 조입니다.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. 냉동 고기 슬라이서의 숫돌 부분 조정:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.