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ວິທີການປັບມີດມົນຂອງເຄື່ອງຊອຍຊີ້ນແຊ່ແຂໍງພາຍຫຼັງທີ່ມັນຖືກໃສ່

How to adjust the round knife of the ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ after it is worn

1. ການປັບແຜ່ນປັບຄວາມຫນາ:

ຖອດຕອກລັອກສອງອັນອອກ. ແຜ່ນປັບຄວາມຫນາຄວນຈະຢູ່ໃກ້ກັບມີດມົນ, ແລະຊ່ອງຫວ່າງລະຫວ່າງແຜ່ນໃບແລະມີດຄວນຈະເປັນ 1 ຫາ 2 ມມ. Tighten bolts ໄດ້.

2. Adjustment of the meat table of the frozen meat slicer:

ຖອດຕອກລັອກສອງອັນອອກ. ຍ້າຍຕົວຮອງຮັບຂົນສັດໄປທາງຂວາ. Tighten ສອງ bolts.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. ການປັບບາງສ່ວນຂອງ sharpener ຂອງ slicer ຊີ້ນແຊ່ແຂງ:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.

ວິທີການປັບມີດມົນຂອງເຄື່ອງຊອຍຊີ້ນແຊ່ແຂໍງພາຍຫຼັງທີ່ມັນຖືກໃສ່-ເຄື່ອງຊອຍຊີ້ນແກະ, ເຄື່ອງຕັດຊີ້ນງົວ, ເຄື່ອງຕັດເຊືອກລູກແກະ / ແກະ, ເຄື່ອງຕັດເຊືອກໃສ່ຊີ້ນງົວ, ເຄື່ອງຕັດຜັກຫຼາຍປະການ, ເຄື່ອງຫຸ້ມຫໍ່ອາຫານ, ໂຮງງານຜະລິດຈາກປະເທດຈີນ, ຜູ້ຜະລິດ, ຜູ້ຜະລິດ, ຂາຍສົ່ງ