How to adjust the round knife of the Mpekere anụ oyi kpọnwụrụ after it is worn

1. Ndozi nke ọkpụrụkpụ mmezi efere:

Tọpụ ihe mgbochi abụọ ahụ. Efere mmezi nke ọkpụrụkpụ kwesịrị ịdị nso na mma gburugburu, na ọdịiche dị n’etiti agụba na mma kwesịrị ịbụ 1 ruo 2 mm. Mee ka bolts sie ike.

2. Adjustment of the meat table of the frozen meat slicer:

Tọpụ ihe mgbochi abụọ ahụ. Bugharịa nkwado ndị na-ebu anụ gaa n’aka nri. Kpochie bolts abụọ ahụ.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Ndozi akụkụ nke nkọcha nke slicer anụ oyi kpọnwụrụ:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.