How to adjust the round knife of the gevriesde vleis snyer after it is worn

1. Verstelling van dikte-aanpassingsplaat:

Maak die twee sluitboute los. Die dikte-aanpassingsplaat moet naby die ronde mes wees, en die gaping tussen die lem en die mes moet 1 tot 2 mm wees. Draai die boute vas.

2. Adjustment of the meat table of the frozen meat slicer:

Maak die twee sluitboute los. Beweeg die vleisdraersteun na regs. Draai die twee boute vas.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Gedeeltelike verstelling van die skerpmaker van die bevrore vleissnyer:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.