How to adjust the round knife of the sekgala nama se hoamisitsoeng after it is worn

1. Phetoho ea poleiti ea phetoho ea botenya:

Lokolla liboutu tse notlelang tse peli. Letlapa la phetoho ea botenya le lokela ho ba haufi le thipa e chitja, ‘me lekhalo pakeng tsa lehare le thipa e lokela ho ba 1 ho 2 mm. Tiisa liboutu.

2. Adjustment of the meat table of the frozen meat slicer:

Lokolla liboutu tse notlelang tse peli. Tsamaisa tšehetso ea mojari oa nama ka ho le letona. Tiisa liboutu tse peli.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Tokiso e sa fellang ea mochini o leotsang nama e hatselitsoeng:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.