How to adjust the round knife of the резачка за замразено месо after it is worn

1. Регулиране на пластината за регулиране на дебелината:

Разхлабете двата заключващи болта. Плочата за регулиране на дебелината трябва да е близо до кръглия нож, а разстоянието между острието и ножа трябва да бъде 1 до 2 мм. Затегнете болтовете.

2. Adjustment of the meat table of the frozen meat slicer:

Разхлабете двата заключващи болта. Преместете носача за месо надясно. Затегнете двата болта.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Частично регулиране на точилката на резачката за замразено месо:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.