How to adjust the round knife of the frozen nga karne slicer after it is worn

1. Pag-adjust sa gibag-on adjustment plate:

Buksi ang duha ka locking bolts. Ang gibag-on nga adjustment plate kinahanglan nga duol sa lingin nga kutsilyo, ug ang gintang tali sa sulab ug sa kutsilyo kinahanglan nga 1 hangtod 2 mm. Hupti ang mga bolts.

2. Adjustment of the meat table of the frozen meat slicer:

Buksi ang duha ka locking bolts. Ibalhin ang suporta sa tigdala sa karne sa tuo. Hupti ang duha ka bolt.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Partial adjustment sa sharpener sa frozen meat slicer:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.