Basic Types of Lamb Slicers

1. There are usually five basic types of mutton slicers, which can be divided into the following five categories according to the structure:

(1) Sliding slicer;

(2) Push type (sled type) slicer;

(3) Cryostat. Commonly used is the rotary slicer;

(4) Shaking slicer;

(5) Roterende skæremaskine.

Second, the mutton slicer classification:

(1) Divided into semi-automatic slicer and automatic slicer;

(2) Size classification: 1, 8 inches of 8 inches can be cut including 8 inches and within 8 inches;

(3) 10 inches of 10 inches can be cut including 10 inches and within 10 inches;

(4) 12 inches of 12 inches can be cut including 12 inches and within 12 inches.