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Basic Types of Lamb Slicers

Basic Types of Lamb Slicers

1. There are usually five basic types of mutton slicers, which can be divided into the following five categories according to the structure:

(1) Sliding slicer;

(2) Push type (sled type) slicer;

(3) Cryostat. Commonly used is the rotary slicer;

(4) Shaking slicer;

(5) Rotary slicer.

Second, the mutton slicer classification:

(1) Divided into semi-automatic slicer and automatic slicer;

(2) Size classification: 1, 8 inches of 8 inches can be cut including 8 inches and within 8 inches;

(3) 10 inches of 10 inches can be cut including 10 inches and within 10 inches;

(4) 12 inches of 12 inches can be cut including 12 inches and within 12 inches.

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