How to adjust the round knife of the gefrorener Fleischschneider after it is worn

1. Einstellung der Dickeneinstellungsplatte:

Lösen Sie die beiden Sicherungsschrauben. Die Dickeneinstellplatte sollte sich in der Nähe des Rundmessers befinden und der Spalt zwischen Klinge und Messer sollte 1 bis 2 mm betragen. Ziehen Sie die Schrauben fest.

2. Adjustment of the meat table of the frozen meat slicer:

Lösen Sie die beiden Sicherungsschrauben. Bewegen Sie den Fleischträgerträger nach rechts. Ziehen Sie die beiden Schrauben fest.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Teileinstellung des Anspitzers des Gefrierfleischschneiders:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.