How to adjust the round knife of the برش دهنده گوشت منجمد after it is worn

1. تنظیم صفحه تنظیم ضخامت:

دو پیچ قفل را باز کنید. صفحه تنظیم ضخامت باید نزدیک به چاقوی گرد باشد و فاصله بین تیغه و چاقو باید 1 تا 2 میلی متر باشد. پیچ ها را سفت کنید.

2. Adjustment of the meat table of the frozen meat slicer:

دو پیچ قفل را باز کنید. تکیه گاه حامل گوشت را به سمت راست حرکت دهید. دو پیچ را محکم کنید.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. تنظیم جزئی تیز کننده دستگاه برش گوشت منجمد:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.