The use and maintenance skills of lamb slicing machine

1. Frozen beef and mutton must be placed in the refrigerator for 2 hours in advance, and then defrosted at about -5°C before slicing. Otherwise, the meat will be broken, cracked, broken, and the machine will not be able to move smoothly. The weight will cause the slicer motor to burn out.

2. After each use of the beef and mutton slicer, the tees, screws, knife edges, etc. must be disassembled, and the residues must be removed and replaced in the original order.

3. According to the usage, the knife board needs to be cleaned in about a week, wipe it dry with a damp cloth, and wipe it dry with a dry cloth.

4. The blade needs to be sharpened when the meat thickness is uneven or there is a lot of meat. Please remove the blade first, and then remove the oil on the blade.

5. According to the use situation, it takes about one week to refuel. The beef and mutton slicer needs to move the disc to the right side after refueling route and refuel every time the beef and mutton slicer is refueled. The middle shaft on the semi-automatic slicer is refueled.

6. When using the beef and mutton slicer, it should be cleaned in time. Please pay attention to cleaning before cleaning, and seal it with a cardboard box or wooden box.