Izakhono zokusebenzisa kunye nokugcinwa kwe umatshini wokusika itakane

1. Inyama yenkomo ekhenkcezisiweyo kunye ne-mutton kufuneka ifakwe efrijini kwiiyure ezi-2 kwangaphambili, kwaye ifakwe kwi–5 ° C ngaphambi kokunqunyulwa. Ngaphandle koko, inyama iya kuphulwa, iqhekeze, iphulwe, kwaye umatshini awuyi kukwazi ukuhamba kakuhle. Ubunzima buya kubangela ukuba i-slicer motor iphele.

2. Emva kokusetyenziswa ngakunye kwenyama yenkomo kunye ne-mutton slicer, iiteyi, izikrufu, imiphetho yeemela, njl.njl. kufuneka zichithwe, kwaye iintsalela mazisuswe kwaye zitshintshwe ngolandelelwano lwangaphambili.

3. Ngokutsho kokusetyenziswa, ibhodi yemela kufuneka ihlambuluke malunga neveki, isule yomile ngelaphu elimanzi, kwaye isule yomile ngelaphu elomileyo.

4. I-blade idinga ukulolwa xa ubukhulu benyama bungalingani okanye kukho inyama eninzi. Nceda susa iblade kuqala, uze ususe ioli kwincakuba.

5. Ngokwemeko yokusetyenziswa, kuthatha malunga neveki enye ukunyusa amafutha. Inyama yenkomo kunye ne-mutton slicer kufuneka ihambise i-disc kwicala lasekunene emva kwendlela yokufaka i-refueling kwaye ifake i-refuel ngalo lonke ixesha i-slice yenkomo kunye ne-mutton ifakwe amafutha. I-shaft ephakathi kwi-semi-automatic slicer ifakwe i-refueled.

6. Xa usebenzisa inyama yenkomo kunye ne-mutton slicer, kufuneka ihlambuluke ngexesha. Nceda ubeke ingqalelo ekucoceni ngaphambi kokucoca, kwaye uyitywine ngebhokisi yekhadibhodi okanye ibhokisi leplanga.