How to adjust the round knife of the trancheuse à viande congelée after it is worn

1. Réglage de la plaque de réglage de l’épaisseur :

Desserrez les deux boulons de verrouillage. La plaque de réglage de l’épaisseur doit être proche du couteau rond et l’écart entre la lame et le couteau doit être de 1 à 2 mm. Serrez les boulons.

2. Adjustment of the meat table of the frozen meat slicer:

Desserrez les deux boulons de verrouillage. Déplacez le support porte-viande vers la droite. Serrez les deux boulons.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Réglage partiel de l’affûteur de la trancheuse à viande congelée :

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.