Hanyar kulawa ta yau da kullun ta naman yankakken

Duba matakin mai a cikin tankin mai akai-akai. Lokacin da matakin mai ya kasa 4/1 na yankin da ake son mai, yakamata a cika man a cikin kofin filler; dakatar da tiren lodi akan ƙarshen dama (ƙarshen ruwa) kuma cika tushen calcium cikin kofin filler. Yana da al’ada ga man shafawa (man) don shafa babban shaft. Ƙananan ɗigon mai a kasan babban ramin abu ne na al’ada. Bayan an sha mai, sai ya tsaya na kusan mintuna 10 kafin ya kunna injin.

Don tabbatar da tsaftar abinci, sassan injin da ke hulɗa da abinci dole ne a tsaftace su kullun. Kada a wanke da ruwa lokacin tsaftacewa. Dole ne masu tsaftacewa su kasance marasa lalacewa.

Kafin tsaftacewa, cire igiyar wutar lantarki kuma sa safofin hannu masu kariya. Dole ne a tsaftace faranti na ƙusa a hankali. Cire maganin tsaftacewa tare da goga.

Don tsaftace ruwan, da farko juya dunƙule mai gyarawa a tsakiyar ruwan sama da agogo (bayanin kula: dunƙule dunƙule ne na hannun hagu, juya agogo don sassauta, jujjuya agogon agogo don ƙarawa), sannan bayan cire ruwan, shafa bangarorin biyu. ruwa tare da bayani mai laushi mai laushi Bada damar bushewa, kula da cewa yatsunsu ba su fuskanci yanke yanke don guje wa yanke.

Bayan tsaftacewa, ya kamata a bushe. Ya kamata a lulluɓe sandar jagorar farantin ƙusa da man girki. NOTE: Dole ne a kashe maɓallin wuta kuma a cire filogin wutar kafin yin hidimar na’ura.