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Indlela yogcino lwemihla ngemihla yenyama yegusha

Indlela yokugcina imihla ngemihla ye isiceli segusha

Jonga inqanaba leoli kwitanki yamafutha rhoqo. Xa inqanaba leoli lingaphantsi kwe-4/1 yendawo ekujoliswe kuyo yeoli, ioli kufuneka izaliswe kwikomityi yokuzalisa; yeka i-tray yokulayisha kwisiphelo sokunene (isiphelo se-blade) kwaye ugcwalise isiseko se-calcium kwindebe yokuzalisa. Kuyinto eqhelekileyo kwioli yokuthambisa (ioli) ukuthambisa i-shaft engundoqo. Inani elincinci lokuvuza kweoli phantsi kwe-shaft ephambili yinto eqhelekileyo. Emva kwe-refueling, kufuneka ihlale malunga nemizuzu eyi-10 ngaphambi kokuba uvule umatshini.

Ukuqinisekisa ukucoceka kokutya, iinxalenye zomatshini ezidibana nokutya kufuneka zicocwe yonke imihla. Musa ukuhlamba ngamanzi xa ucoca. Ii-arhente zokucoca kufuneka zingadleki.

Ngaphambi kokucoca, khupha intambo yamandla kwaye unxibe iiglavu zokukhusela. Iipleyiti zezikhonkwane kufuneka zicocwe ngononophelo. Susa isisombululo sokucoca ngebrashi.

Ukucoca i-blade, vula kuqala isikrufu sokulungisa embindini wencakuba ngokwewotshi (qaphela: isikrufu sisisikrufu sesandla sasekhohlo, jikela ngasekunene ukuze ukhulule, jikela ngokunxamnye newotshi ukuze uqinise), emva koko emva kokususa iblade, sula macala omabini. i-blade enesisombululo esithambileyo sokucoca Vumela ukuba some, uqaphele ukuba iminwe yakho ayijongani nomphetho osikiweyo ukuphepha ukusika.

Emva kokucoca, kufuneka yomiswe. I-blade kunye ne-nail plate guide shaft kufuneka ifakwe ngeoli yokupheka. QAPHELA: Iqhosha lamandla kufuneka licinywe kwaye iplagi yamandla ikhutshwe phambi kokusevisa umatshini.

Indlela yogcino lwemihla ngemihla yenyama yegusha-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler