Indlela yesondlo yansuku zonke ye i-mutton slicer

Hlola izinga likawoyela ethangini likaphethiloli njalo. Lapho izinga lamafutha lingaphansi kwe-4/1 yendawo yokuhlonza amafutha, amafutha kufanele agcwaliswe enkomishini yokugcwalisa; yeka i-tray yokulayisha ekugcineni (i-blade end) bese ugcwalisa isisekelo se-calcium enkomishini yokugcwalisa. Kuyinto evamile ukuthi amafutha okugcoba (amafutha) agcobe i-shaft eyinhloko. Inani elincane lokuvuza kwamafutha ngaphansi kwe-shaft eyinhloko yinto evamile. Ngemuva kokugcwalisa uphethiloli, kufanele ihlale cishe imizuzu eyi-10 ngaphambi kokuvula umshini.

Ukuqinisekisa ukuhlanzeka kokudla, izingxenye zomshini ezihlangana nokudla kufanele zihlanzwe nsuku zonke. Ungagezi ngamanzi lapho uhlanza. Ama-agent okuhlanza akumele angagqwali.

Ngaphambi kokuhlanza, khipha intambo kagesi bese ugqoka amagilavu ​​okuzivikela. Amapuleti ezinzipho kumele ahlanzwe ngokucophelela. Susa isixazululo sokuhlanza ngebhulashi.

Ukuze uhlanze i-blade, qala ngokujikisa isikulufu sokulungisa phakathi nendawo yeblade ngokwewashi (inothi: isikulufu yisikulufu sesandla sobunxele, jikisa ngokulandela iwashi ukuze uxege, jikisa ngokuphambene newashi ukuze uqinise), bese ngemva kokukhipha i-blade, sula izinhlangothi zombili. i-blade enesisombululo sokuhlanza esithambile Vumela ukomisa, uqaphele ukuthi iminwe yakho ayibheki umkhawulo osikiwe ukuze ugweme ukusikeka.

Ngemuva kokuhlanza, kufanele yomiswe. I-blade ne-nail plate guide shaft kufanele igcotshwe ngamafutha okupheka. QAPHELA: Inkinobho yamandla kufanele ivalwe futhi ipulaki lamandla likhululwe ngaphambi kokusevisa umshini.