How to adjust the round knife of the rezač smrznutog mesa after it is worn

1. Podešavanje ploče za podešavanje debljine:

Otpustite dva vijka za zaključavanje. Ploča za podešavanje debljine treba biti blizu okruglog noža, a razmak između oštrice i noža treba biti 1 do 2 mm. Zategnite vijke.

2. Adjustment of the meat table of the frozen meat slicer:

Otpustite dva vijka za zaključavanje. Pomaknite nosač za meso udesno. Zategnite dva vijka.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Djelomično podešavanje oštrila rezanja smrznutog mesa:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.