What technical principles are used in the ເຄື່ອງຕັດຊີ້ນງົວ

1. The mutton slicer is decelerated by a belt and a gear train, and then a belt is connected with a ratchet mechanism to form the feeding mechanism of the cake, and meets the requirements of intermittent motion. At the same time, the offset crank slider mechanism is driven to move by another set of pulleys to realize the slicing of mutton.

2. The intermittent motion mechanism of the mutton slicer works in coordination with the motion mechanism of the cutter. Because the process of each cut is the same, the size of each piece of mutton is the same. By changing the speed of the intermittent motion or the intermittent conveying distance, the thickness of the slices can be adjusted.

The principle of the mutton slicer is helpful for the use of machine-cut mutton in the future, and using the machine to cut mutton can control the thickness, so that the mutton eaten by customers is tender and delicious, bringing greater economic benefits to the entire restaurant.