Treatment method for blade passivation of ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ

1. ວິທີການ sharpening ທີ່ກ້າວໄປຂ້າງຫນ້າແມ່ນໄວແລະປະສິດທິພາບຫຼາຍ. ຂັດມີດຕັດ. ກະກຽມ trowel ເປັນ.

2. ນິ້ວມືຄວນຈະຖືກເກັບຮັກສາໄວ້ໃນຕໍາແຫນ່ງທີ່ຖືກຕ້ອງຂອງເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ, ເພື່ອໃຫ້ກໍາລັງຄົງທີ່ແລະງ່າຍຕໍ່ການເລື່ອນ. ຖືດ້າມມີດດ້ວຍມືຂວາຂອງເຈົ້າ ແລະຜູ້ຖືມີດດ້ວຍມືຊ້າຍຂອງເຈົ້າ.

3. ໃບມີດປະເຊີນກັບດ້ານຫນ້າຂອງ sharpener, ແລະມີດຕັດ turns ຈາກແຈລຸ່ມຂວາຂອງ grindstone ໄດ້ເຄື່ອງມື grinding ໄດ້.

4. Move the upper left corner of the stone obliquely to the heel of the knife, and turn the blade from above; the blade holder cannot leave the stone when turning, and the blade faces the sharpener. Move the blade laterally so that the edge of the blade of the frozen meat slicer is located at the center of the front end of the grindstone, and pulls diagonally backward.

5. The blade rotates again from above, and the knife moves laterally, so that the slicing knife is in the original position on the grinding surface. The slicing knife should be in full contact with the grindstone and reused. During the grinding process, the left and right hands evenly press the entire blade to avoid tilting and prevent greasy fingers from slipping off the surface of the blade.