Treatment method for blade passivation of kipande cha nyama waliohifadhiwa

1. Njia ya kunoa inayosonga mbele ni ya haraka na yenye ufanisi zaidi. Polishi kisu cha kukata. Kuandaa mwiko.

2. Vidole vinapaswa kuwekwa kwenye nafasi sahihi ya kipande cha nyama iliyohifadhiwa, ili nguvu iwe imara na rahisi kupiga slide. Shikilia mpini wa kisu kwa mkono wako wa kulia na kishikilia kisu kwa mkono wako wa kushoto.

3. Laini inakabiliwa na mbele ya mkali, na kisu cha kukata hugeuka kutoka kona ya chini ya kulia ya jiwe la kusaga hadi chombo cha kusaga.

4. Move the upper left corner of the stone obliquely to the heel of the knife, and turn the blade from above; the blade holder cannot leave the stone when turning, and the blade faces the sharpener. Move the blade laterally so that the edge of the blade of the frozen meat slicer is located at the center of the front end of the grindstone, and pulls diagonally backward.

5. The blade rotates again from above, and the knife moves laterally, so that the slicing knife is in the original position on the grinding surface. The slicing knife should be in full contact with the grindstone and reused. During the grinding process, the left and right hands evenly press the entire blade to avoid tilting and prevent greasy fingers from slipping off the surface of the blade.