Treatment method for blade passivation of 冷冻肉切片机

1.前移的锐化方法更快更高效。 擦亮切片刀。 准备一把镘刀。

2、手指应保持在冷冻肉切片机的正确位置，使力稳定，易于滑动。 右手握住刀柄，左手握住刀柄。

3、刀片面向磨刀器前端，切刀从磨石右下角转向磨具。

4. Move the upper left corner of the stone obliquely to the heel of the knife, and turn the blade from above; the blade holder cannot leave the stone when turning, and the blade faces the sharpener. Move the blade laterally so that the edge of the blade of the frozen meat slicer is located at the center of the front end of the grindstone, and pulls diagonally backward.

5. The blade rotates again from above, and the knife moves laterally, so that the slicing knife is in the original position on the grinding surface. The slicing knife should be in full contact with the grindstone and reused. During the grinding process, the left and right hands evenly press the entire blade to avoid tilting and prevent greasy fingers from slipping off the surface of the blade.