Treatment method for blade passivation of jarjar hilib barafaysan

1. Habka afaynta ee hore u socdaa waa dhakhso iyo waxtar badan. Polish mindida jeexjeexa. Diyaarso tufaax.

2. Faraha waa in lagu hayaa meesha saxda ah ee hilib barafaysan, si xooggu u xasiloon yahay oo si sahlan loo simbiriirixan karo. Gacantaada midig ku qabo gacantaada mindida, gacantaada bidixna ku qabo gacantaada mindida.

3. Daabku waxay u jeedaan xagga hore ee fiiqeeyaha, iyo mindida gooyntu waxay ka soo leexataa geeska midig ee hoose ee dhagaxa wax lagu shiidi karo.

4. Move the upper left corner of the stone obliquely to the heel of the knife, and turn the blade from above; the blade holder cannot leave the stone when turning, and the blade faces the sharpener. Move the blade laterally so that the edge of the blade of the frozen meat slicer is located at the center of the front end of the grindstone, and pulls diagonally backward.

5. The blade rotates again from above, and the knife moves laterally, so that the slicing knife is in the original position on the grinding surface. The slicing knife should be in full contact with the grindstone and reused. During the grinding process, the left and right hands evenly press the entire blade to avoid tilting and prevent greasy fingers from slipping off the surface of the blade.