Treatment method for blade passivation of slicer daging beku

1. Metode ngasah anu maju langkung gancang sareng langkung efisien. Poles péso nyiksikan. Nyiapkeun trowel a.

2. Ramo kudu diteundeun dina posisi bener tina slicer daging beku, ku kituna gaya stabil sarta gampang ngageser. Tahan gagang péso ku leungeun katuhu anjeun sarta wadah péso ku leungeun kénca anjeun.

3. Sabeulah nyanghareup ka hareup rautan, sarta péso motong kabukti ti sudut katuhu handap grindstone kana alat grinding.

4. Move the upper left corner of the stone obliquely to the heel of the knife, and turn the blade from above; the blade holder cannot leave the stone when turning, and the blade faces the sharpener. Move the blade laterally so that the edge of the blade of the frozen meat slicer is located at the center of the front end of the grindstone, and pulls diagonally backward.

5. The blade rotates again from above, and the knife moves laterally, so that the slicing knife is in the original position on the grinding surface. The slicing knife should be in full contact with the grindstone and reused. During the grinding process, the left and right hands evenly press the entire blade to avoid tilting and prevent greasy fingers from slipping off the surface of the blade.