Treatment method for blade passivation of frozen meat slicer

1. Mas mabilis at mas mahusay ang paraan ng paghahasa na sumusulong. Polish ang slicing knife. Maghanda ng kutsara.

2. Ang mga daliri ay dapat na panatilihin sa tamang posisyon ng frozen meat slicer, upang ang puwersa ay matatag at madaling i-slide. Hawakan ang hawakan ng kutsilyo gamit ang iyong kanang kamay at ang hawak ng kutsilyo gamit ang iyong kaliwang kamay.

3. Ang talim ay nakaharap sa harap ng sharpener, at ang cutting knife ay lumiliko mula sa kanang ibabang sulok ng grindstone patungo sa grinding tool.

4. Move the upper left corner of the stone obliquely to the heel of the knife, and turn the blade from above; the blade holder cannot leave the stone when turning, and the blade faces the sharpener. Move the blade laterally so that the edge of the blade of the frozen meat slicer is located at the center of the front end of the grindstone, and pulls diagonally backward.

5. The blade rotates again from above, and the knife moves laterally, so that the slicing knife is in the original position on the grinding surface. The slicing knife should be in full contact with the grindstone and reused. During the grinding process, the left and right hands evenly press the entire blade to avoid tilting and prevent greasy fingers from slipping off the surface of the blade.