Treatment method for blade passivation of mpitetika hena mangatsiaka

1. Ny fomba maranitra izay mandroso dia haingana sy mahomby kokoa. Poloney ny antsy slicing. Manomàna trowel.

2. Ny rantsantanana dia tokony ho tazonina eo amin’ny toerana mety amin’ny fametahana hena mangatsiaka, mba hiorenan’ny hery ary ho mora mitsambikina. Tazony amin’ny tananao havanana ny tahon’ny antsy ary ny tananao havia ny fihazonana ny antsy.

3. Ny lelany dia manatrika ny anoloan’ny maranitra, ary ny antsy fanapahana dia mihodina avy eo amin’ny zorony ambany havanana amin’ny vato fikosoham-bary mankany amin’ny fitaovana fikosoham-bary.

4. Move the upper left corner of the stone obliquely to the heel of the knife, and turn the blade from above; the blade holder cannot leave the stone when turning, and the blade faces the sharpener. Move the blade laterally so that the edge of the blade of the frozen meat slicer is located at the center of the front end of the grindstone, and pulls diagonally backward.

5. The blade rotates again from above, and the knife moves laterally, so that the slicing knife is in the original position on the grinding surface. The slicing knife should be in full contact with the grindstone and reused. During the grinding process, the left and right hands evenly press the entire blade to avoid tilting and prevent greasy fingers from slipping off the surface of the blade.