Treatment method for blade passivation of penghiris daging beku

1. Kaedah mengasah yang bergerak ke hadapan adalah lebih pantas dan cekap. Gilap pisau penghiris. Sediakan kulir.

2. Jari-jari hendaklah disimpan dalam kedudukan yang betul sebagai alat penghiris daging beku, supaya dayanya stabil dan mudah untuk menggelongsor. Pegang pemegang pisau dengan tangan kanan anda dan pemegang pisau dengan tangan kiri anda.

3. Bilah menghadap ke hadapan pengasah, dan pisau pemotong berpusing dari sudut kanan bawah batu pengisar ke alat pengisar.

4. Move the upper left corner of the stone obliquely to the heel of the knife, and turn the blade from above; the blade holder cannot leave the stone when turning, and the blade faces the sharpener. Move the blade laterally so that the edge of the blade of the frozen meat slicer is located at the center of the front end of the grindstone, and pulls diagonally backward.

5. The blade rotates again from above, and the knife moves laterally, so that the slicing knife is in the original position on the grinding surface. The slicing knife should be in full contact with the grindstone and reused. During the grinding process, the left and right hands evenly press the entire blade to avoid tilting and prevent greasy fingers from slipping off the surface of the blade.