How to adjust the round knife of the слайсер для замороженного мяса after it is worn

1. Регулировка пластины регулировки толщины:

Ослабьте два стопорных болта. Пластина регулировки толщины должна быть близко к круглому ножу, а зазор между лезвием и ножом должен составлять 1-2 мм. Затяните болты.

2. Adjustment of the meat table of the frozen meat slicer:

Ослабьте два стопорных болта. Переместите опору держателя мяса вправо. Затяните два болта.

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4. Частичная регулировка заточки слайсера для замороженного мяса:

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.