Iko kushandisa uye kugadzirisa unyanzvi hwe gwayana rokucheka muchina

1. Nyama yemombe yakaomeswa negondo inofanira kuiswa mufiriji kwemaawa maviri pachine nguva mberi, uye yozobviswa chando panenge -2 ° C isati yachekwa. Zvikasadaro, nyama ichatsemuka, kuputika, kuputsika, uye muchina haugone kufamba zvakanaka. Huremu huchaita kuti slicer mota ipere.

2. Mushure mekushandiswa kwega kwega nyama yemombe uye mutton slicer, ma tee, screws, mapanga emapendero, nezvimwewo zvinofanira kuparadzaniswa, uye zvakasara zvinofanira kubviswa uye zvitsiviwa nenzira yepakutanga.

3. Maererano nekushandiswa, bhodhi rebanga rinoda kucheneswa mukati mevhiki, ripukute rakaoma nemucheka wakanyorova, uye ripukute rakaoma nemucheka wakaoma.

4. Mboro inoda kurodzwa kana kukora kwenyama kusina kuenzana kana kuti kune nyama yakawanda. Ndapota bvisa badza kutanga, uye wozobvisa mafuta pabadza.

5. Maererano nemamiriro ekushandisa, zvinotora inenge vhiki imwe kuti uwedzere mafuta. Iyo nyama yemombe uye mutton slicer inoda kufambisa dhisiki kudivi rekurudyi mushure mekuwedzera refueling nzira uye wedzera mafuta pese kana nyama yemombe uye mutton slicer ichiwedzerwa mafuta. Iyo shaft yepakati pane semi-otomatiki slicer inowedzerwa mafuta.

6. Paunenge uchishandisa nyama yemombe uye mutton slicer, inofanira kucheneswa nenguva. Ndapota teererai kuchenesa musati macheneswa, uye simbisai nekadhibhodhi bhokisi kana bhokisi rehuni.