How to adjust the round knife of the 冷凍肉切片機 after it is worn

1、厚度調整板的調整：

鬆開兩個鎖緊螺栓。 厚度調節板應靠近圓刀，刀片與刀之間的間隙應為1～2mm。 擰緊螺栓。

2. Adjustment of the meat table of the frozen meat slicer:

鬆開兩個鎖緊螺栓。 將肉載體支架移至右側。 擰緊兩個螺栓。

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4、凍肉切片機磨刀器的局部調整：

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.