Treatment method for blade passivation of 冷凍肉切片機

1.前移的銳化方法更快更高效。 擦亮切片刀。 準備一把鏝刀。

2、手指應保持在冷凍肉切片機的正確位置，使力穩定，易於滑動。 右手握住刀柄，左手握住刀柄。

3、刀片面向磨刀器前端，切刀從磨石右下角轉向磨俱。

4. Move the upper left corner of the stone obliquely to the heel of the knife, and turn the blade from above; the blade holder cannot leave the stone when turning, and the blade faces the sharpener. Move the blade laterally so that the edge of the blade of the frozen meat slicer is located at the center of the front end of the grindstone, and pulls diagonally backward.

5. The blade rotates again from above, and the knife moves laterally, so that the slicing knife is in the original position on the grinding surface. The slicing knife should be in full contact with the grindstone and reused. During the grinding process, the left and right hands evenly press the entire blade to avoid tilting and prevent greasy fingers from slipping off the surface of the blade.