How to adjust the round knife of the 冷冻肉切片机 after it is worn

1、厚度调整板的调整：

松开两个锁紧螺栓。 厚度调节板应靠近圆刀，刀片与刀之间的间隙应为1～2mm。 拧紧螺栓。

2. Adjustment of the meat table of the frozen meat slicer:

松开两个锁紧螺栓。 将肉载体支架移至右侧。 拧紧两个螺栓。

3. Adjust the gap between the round knife of the frozen meat slicer and the meat loading table:

Loosen the big nut, and take it upwards. Loosen the locking screw. Adjust the screw to adjust the gap between the round knife and the meat carrier, and then tighten the locking screw. Install the meat loading table, confirm that the gap between the circular knife and the meat loading table is 3 to 4 mm, and adjust it to a good condition. Tighten the locking screw.

4、冻肉切片机磨刀器的局部调整：

The round knife is worn and the diameter becomes smaller, so the sharpener should be lowered.

After the round knife of the frozen meat slicer is worn, you can adjust it according to the above methods, such as the adjustment plate and other parts, especially the more important adjustments that are in contact with the meat, so that the efficiency will be improved when it is used.